Residue Management


A PROFESSIONAL WAY TO DEAL WITH CHAFF AND STRAW

High quality straw, ideal for baling is the result of the wide range of adjustment possibilities. In situations where the straw is chopped, the correct management of residue is important, especially where reduced tillage methods are practiced.

THREE-WAY RESIDUE MANAGEMENT: IN THE SWATH OR ON THE STUBBLE

There is a wide choice: A twin-disc chaff spreader spreads the chaff onto the stubble before the straw hits the ground or directs it into the swath increasing the feed value of the straw to be baled. A chaff blower mixes the chaff into the straw to be chopped for distribution together with the chopped straw.

NO ESCAPE: UNIFORM STRAW CHOPPING

The optional Dual-Chop straw chopper includes an extra rake preventing long straw from escaping. A repeated cutting of these stems ensures very uniform chopping. The high chopper speed and the remote deflector adjustment ensure powerful and uniform spreading.